Winter has many virtues, but a vast and tempting produce selection isnâ€™t one of them. If you spent August up to your elbows in mason jars, you can still enjoy summerâ€™s bounty now that fresh foods are scarce. Discover the best ways to devour the fruits (and vegetables) of your labor -- use our recipes to pop the seal on your own experimentation.
Late to the canning and jamming party? See our Fast Homemade Pickles how-to for cold-weather-friendly alternatives (think carrots, cauliflower and beets) -- or try your hand at a winter jam recipe (we love Three-Citrus Marmalade).