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Rough-Cut Basil Pesto

  • yield: Makes 1/2 cup

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Ingredients

  • 1/2 cup coarsely chopped basil
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Roasted Garlic
  • Kosher salt and freshly ground black pepper

Directions

  1. Step 1

    In a bowl, combine the basil, oil, garlic, and salt and pepper, and mash together with the back of a fork. The pesto will keep, tightly covered, in the refrigerator for 2 days.

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