Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam
Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can stand in for brown rice, barley, or couscous in recipes.
- Total Time:
- Servings: 6
- Yield: Serves 4 to 6
Photography: Con Poulos
Source: Whole Living, October 2011
In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.