Under 30 Minutes
Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam
Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can stand in for brown rice, barley, or couscous in recipes.
In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.
SourceWhole Living, October 2011