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Under 30 Minutes

Under 30 Minutes

Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can stand in for brown rice, barley, or couscous in recipes.

  • prep: 5 mins
    total time: 5 mins
  • servings: 6
Photography: Con Poulos

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Ingredients

Directions

  1. Step 1

    In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.

Source
Whole Living, October 2011

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