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Cinnamon and Raisin Bites

  • Servings: 8
  • Yield: Makes 16

Source: Whole Living, January/February 2013


  • 1 1/2 cups raisins
  • 1/2 cup shelled, toasted sunflower seeds, plus more for garnish
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine-grain sea salt


  1. Pulse all ingredients in a food processor until combined. Roll mixture into one-inch balls and flatten slightly. Sprinkle with sunflower seeds. Store layered on parchment paper in an airtight container up to 5 days.

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