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Lemon-Herb Sardine Salad

30

Get your dose of healthy oils with this lemony sardine mix over lettuce.

  • Servings: 2

Photography: Bryan Gardner

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon zest
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 tablespoon rinsed capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 2 finely diced stalks celery
  • Two 4.4-oz cans olive-oil-packed (drained) sardines
  • Coarse salt and freshly ground black pepper
  • Lettuce, for serving

Directions

  1. Combine oil, lemon zest and juice, mustard, capers, parsley, tarragon, and celery in a bowl.

  2. Gently fold in sardines and season with salt and pepper. Serve on lettuce.

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