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Pineapple-Spinach Juice

  • Servings: 1
Pineapple-Spinach Juice

Source: Whole Living, January/February January/February 2013


  • 1 cup baby spinach
  • 5 cups chopped romaine
  • 3 cups chopped pineapple


  1. Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately.

Reviews (6)

  • UrbanCandle 11 Apr, 2013

    This was by far my least favorite of the breakfast drinks. I added coconut and mango to try and cover up the greens flavor.

  • LWhite83 21 Mar, 2013

    The pineapple is a great cover for lots of greens. This was an easy juice to drink and I have learned to use lots of pineapple in my green juices in the future!

  • Gretel K 27 Feb, 2013

    The magazine tells us to to to the website for blender friendly recipes, can anyone help?

  • Skina3 19 Feb, 2013

    I didn't put as much romaine as the recipe called for and I added about 2 tbsp agave and it was great! I felt awake and fresh this morning after drinking it :)

  • ferg4africa 30 Jan, 2013

    I didn't get much juice from the spinach either. But I followed the recipe exactly and it really turned out great. Another favorite.

  • gailsox 25 Jan, 2013

    Very good tasting, but I don't think I got much juice from the spinach, and I used almost the whole pineapple. I could taste all 3 so I know it was there.

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