This green-apple lemonade uses spinach to add more nutritional benefits.
- Servings: 1
Source: Whole Living, January/February January/February 2013
- 1/2 chopped lemon
- 2 cups baby spinach
- 1 chopped cucumber
- 2 cored and chopped sweet apples
Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately.