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Green Lemonade

  • servings: 1




  • 1/2 chopped lemon
  • 2 cups baby spinach
  • 1 chopped cucumber
  • 2 cored and chopped sweet apples


  1. Step 1

    Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately.

Whole Living, January/February January/February 2013



Reviews (7)

  • 12 Nov, 2013

    Forgive me for being stupid for a moment, but I, too, will not be using a juicer for the short time period, so do I have to adjust the recipe to make a smoothie? It seems like it would make a larger amount in smoothie form with the ingredients listed versus juicing it. Thanks!!!

  • 17 Feb, 2013

    I will use the smoothie recipes every day, a juicer is too expensive for a 3 week program.

  • 30 Jan, 2013

    I will definitely be making this one again. Love this recipe!

  • 24 Jan, 2013

    The half lemon and apple did so much to balance out the spinach! Very refreshing!

  • 23 Jan, 2013

    Very very good! I added a bit of grapefruit because I had it out and it worked really well with these flavors. I will definitely make this again.

  • 21 Jan, 2013

    This juice is super refreshing- not too sweet and you can still taste the cucumber, probably my favorite juice I've had in the last year I've been juicing. I may add an extra half of lemon next time too.

  • 17 Jan, 2013

    This is surprisingly good! I had kiwi, so added that for a little sweetness. Think I'll add more lemon next time. I like a little zing.