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Muesli Cereal

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Recipe photo courtesy of Bryan Gardner
Source: Whole Living, January/February 2013
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Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • LWhite83
    21 MAR, 2013
    This was my first muesli experience and I have to say it grew on me throughout the week! I found using a harder nut was preferable because it gave more texture - pistachios just kinda blended in. What an easy breakfast for the future.
    Reply
  • Mrsacd
    15 FEB, 2013
    I enjoyed this recipe. I liked the way the dried fruits plump up and adds natural sweetness to the oats without any added sugars.
    Reply
  • madmaryg
    9 FEB, 2013
    This was a delicious breakfast, very filling and a great start to my day. I used, apricots, prunes and figs. For nuts I used some hazelnuts and walnuts, and the seeds I used sunflower seeds. I doubled this to have on hand for any morning.
    Reply

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