New This Month

Sesame Kale Salad

22
  • Yield: Makes 1

Photography: Bryan Gardner

Ingredients

  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 1 tsp freshly grated ginger
  • 1 tsp honey
  • Coarse salt and freshly ground black pepper
  • 1 cup thinly sliced kale
  • 1 cup thinly sliced Napa cabbage
  • 1 carrot, peeled and coarsely grated
  • 1/2 cup cooked quinoa
  • 2 Tbsp finely diced red onion
  • 1 tsp toasted sesame seeds

Directions

  1. In a small bowl, whisk together oil, vinegar, juices, ginger, and honey. Season with salt and pepper. In a medium bowl, toss kale, cabbage, carrot, quinoa, red onion, and sesame seeds. Drizzle with dressing and season with salt and pepper. Serve immediately.

Reviews Add a comment