New This Month

Sesame Kale Salad

22
  • Yield: Makes 1

Photography: Bryan Gardner

Source: Whole Living, January/February 2013

Ingredients

  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 1 tsp freshly grated ginger
  • 1 tsp honey
  • Coarse salt and freshly ground black pepper
  • 1 cup thinly sliced kale
  • 1 cup thinly sliced Napa cabbage
  • 1 carrot, peeled and coarsely grated
  • 1/2 cup cooked quinoa
  • 2 Tbsp finely diced red onion
  • 1 tsp toasted sesame seeds

Directions

  1. In a small bowl, whisk together oil, vinegar, juices, ginger, and honey. Season with salt and pepper. In a medium bowl, toss kale, cabbage, carrot, quinoa, red onion, and sesame seeds. Drizzle with dressing and season with salt and pepper. Serve immediately.

Reviews Add a comment

  • Pamframes
    18 OCT, 2014
    this is a favorite! Yummy Salad and so healthy. My friends have all asked for the recipe and everytime there is an occasion for a potluck it is requested by my friends that I bring a big bowl!
    Reply
  • LWhite83
    21 MAR, 2013
    Really good and the dressing was the star!
    Reply
  • Clovia
    25 FEB, 2013
    Yummy! This is a nice refreshing lunch and the dressing is delicious.
    Reply
  • zaphodsotherhead
    10 FEB, 2013
    This salad was amazing! For the dressing, I substituted agave nectar for the honey to keep it vegan and added a tsp of Dijon mustard. I will definitely make this again.
    Reply
  • ferg4africa
    30 JAN, 2013
    This recipe is wonderful! I've had it twice already. The dressing is so tangy and sweet. I love that all the recipes on the detox don't make you feel deprived of flavor. I've enjoyed every recipe and I am week two of the detox so far...
    Reply
  • MountainMontana
    26 JAN, 2013
    The dressing for this salad is great. We devoured the dish for lunch and loved it.
    Reply