Sesame Kale Crisps
- Servings: 2
- Yield: Makes 2 cups
Photography: Bryan Gardner
Source: Whole Living, January/February January/February 2013
- 1 bunch kale, stems removed and leaves torn into 2-inch pieces
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/4 cup sesame seeds
- Coarse salt
Heat oven to 200 degrees.
In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely.