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Citrus Salt

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

  • Yield: Makes 1 cup

Source: Whole Living, December 2012


  • 1 cup flaky sea salt, such as Maldon
  • 2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes


  1. Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Cook's Notes

Salt can be stored in an airtight container up to three months.

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