- Yield: Makes 1 cup
Source: Whole Living, December 2012
- 1 cup flaky sea salt, such as Maldon
- 2 Tbsp freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes
Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.