Citrus Salt

  • Yield: Makes 1 cup
Citrus Salt

Source: Whole Living, December 2012


  • 1 cup flaky sea salt, such as Maldon
  • 2 Tbsp freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes


  1. Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Cook's Notes

Salt can be stored in an airtight container up to three months.


Be the first to comment!