Meyer Lemon Punch
A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round.
- Servings: 4
Photography: Johnny Miller
Source: Whole Living, December 2012
- 2 cups brewed black tea
- 1/2 cup fresh Meyer lemon juice
- 1/4 cup cane sugar
- 1 1/4 cups Prosecco
- Lemon wedges
Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.
The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted?