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Meyer Lemon Punch

  • servings: 4
Photography: Johnny Miller

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Ingredients

  • 2 cups brewed black tea
  • 1/2 cup fresh Meyer lemon juice
  • 1/4 cup cane sugar
  • 1 1/4 cups Prosecco
  • Ice
  • Lemon wedges

Cook's Note

Tea Whiz
The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted?

Directions

  1. Step 1

    Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.

Source
Whole Living, December 2012

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