Meyer Lemon Punch

  • Servings: 4
Meyer Lemon Punch

Photography: Johnny Miller

Source: Whole Living, December 2012


  • 2 cups brewed black tea
  • 1/2 cup fresh Meyer lemon juice
  • 1/4 cup cane sugar
  • 1 1/4 cups Prosecco
  • Ice
  • Lemon wedges


  1. Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.

Cook's Notes

Tea Whiz
The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted?


Be the first to comment!