New This Month

Fresh Carrot-Orange Spritz

'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.

  • Servings: 4

Photography: Johnny Miller

Source: Whole Living, December 2012


  • Cane sugar
  • 4 carrots
  • 2 oranges
  • 1 inch fresh ginger (peeled)
  • 1 cup Prosecco


  1. Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice carrots, oranges, and ginger into a pitcher. Stir in Prosecco.

Reviews Add a comment