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White Bean and Kale Stew

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The complex flavor of this stew will have 'em thinking you've been simmering it for hours. Adding the kale leaves at the very end ensures they keep their structure.

Source: Whole Living, November 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Toss a Parmesan rind into the broth while cooking. It will heighten the richness of the soup.

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Reviews

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How would you rate this recipe?
42
  • Aunt Kate
    22 FEB, 2013
    Very tasty, and good for us! I prefer it with more white beans, and the slightly crunchy vegetables give it such a fresh appeal.
    Reply
  • MS11188397
    18 JAN, 2013
    The finished product was screaming for bacon... but we're trying to keep it healthy here, so I liked it for that reason. Easy, healthy and tasty.
    Reply
  • NaturallyChicLifecom
    10 JAN, 2013
    Love this recipe, I just wish there was nutritional information like with some of the other recipes. I make this recipe probably 2-3 times a month, it's simple and delicious!
    Reply
  • MS10051264
    25 OCT, 2012
    Made it last night - w/o the cheese, as I'm vegan. It was delish!
    Reply

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