Fresh Cranberry Relish

Apple tones down the tart cranberries and orange zest provides zip in this fresh, no-cook sauce.

  • Servings: 6
Fresh Cranberry Relish

Photography: Raymond Hom

Source: Whole Living, November 2012


  • 2 cups fresh cranberries
  • 1 sweet apple, such as Pink Lady, peeled, cored, and chopped
  • Finely grated zest of 1 orange (2 teaspoons)
  • 1 orange, peel and pith removed, chopped
  • 2 tablespoons cane sugar
  • Pinch coarse salt


  1. Pulse ingredients in a food processor until combined but still chunky.

Cook's Notes

Change It Up
Add pieces of plump dried figs; stir in chopped Meyer lemons.


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