Fresh Cranberry Relish
Apple tones down the tart cranberries and orange zest provides zip in this fresh, no-cook sauce.
- Servings: 6
Photography: Raymond Hom
Source: Whole Living, November 2012
- 2 cups fresh cranberries
- 1 sweet apple, such as Pink Lady, peeled, cored, and chopped
- Finely grated zest of 1 orange (2 teaspoons)
- 1 orange, peel and pith removed, chopped
- 2 tablespoons cane sugar
- Pinch coarse salt
Pulse ingredients in a food processor until combined but still chunky.
Add pieces of plump dried figs; stir in chopped Meyer lemons.