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Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon


This open-faced sandwiches make a lovely addition to brunch gatherings.

  • Servings: 4

Photography: Marcus Nilsson

Source: Whole Living, October 2012


  • 4 ounces soft goat cheese
  • 1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
  • Freshly ground black pepper
  • 8 slices Seeded Bread, toasted
  • 4 ounces smoked salmon
  • 1 cup bitter greens, such as watercress or arugula
  • 1/4 red onion, thinly sliced
  • 1/2 cup caper berries, for serving


  1. Mix together goat cheese and herbs and season with pepper.

  2. Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.

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