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Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon

  • servings: 4
Photography: Marcus Nilsson

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Ingredients

  • 4 ounces soft goat cheese
  • 1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
  • Freshly ground black pepper
  • 8 slices Seeded Bread, toasted
  • 4 ounces smoked salmon
  • 1 cup bitter greens, such as watercress or arugula
  • 1/4 red onion, thinly sliced
  • 1/2 cup caper berries, for serving

Directions

  1. Step 1

    Mix together goat cheese and herbs and season with pepper.

  2. Step 2

    Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.

Source
Whole Living, October 2012

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