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Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries

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This mixture makes a wonderful parfait with yogurt and fall fruits.

Source: Whole Living, October 2012
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Ingredients

Directions

Cook's Notes

Make It Your Own
This whole-grain cereal is good for instant breakfasts and portable snacking. The pistachios can be swapped out for hazelnuts, dried cherries -- even dark chocolate.

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How would you rate this recipe?
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  • MS112577645
    27 OCT, 2013
    I make this recipe a lot... it is truly delicious, hearty, and not powdery like store-bought muesli can be. I make mine a bit heartier by using a full cup of pistachios and a full cup of coconut. I also mix in some non-toasted coconut flakes after the muesli has toasted... it adds another texture and colour to the mix. The recipe can also tolerate two tablespoons of coconut oil instead of just one- makes it a bit richer.
    Reply
  • smile83839
    23 MAR, 2013
    Like the other reviewer, this has become my go-to recipe for muesli. I make it almost every week and I just substitute out different nuts and berries to keep the recipe fresh. The flavors are fantastic and it might take a little time, but it's well worth it.
    Reply

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