No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Apple Chips

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's a mostly hands-off affair -- you'll just need to flip them halfway through.

  • prep: 5 mins
    total time: 2 hours 35 mins
  • servings: 2




  • 2 apples, sliced crosswise 1/8-inch thick, seeds removed

Cook's Note

Top Picks
Sweeter apples, such as Gala, Honeycrisp, and Pink Lady, really shine in this snack.


  1. Step 1

    Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.

  2. Step 2

    Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Whole Living, October 2012



Reviews (1)

  • Happy_Birthday_Dr_Seuss 20 Jan, 2013

    Apple Chips
    Russell's Sunday Dinner
    Nutritious and Delicious!