New This Month

Apple Chips


Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

  • Prep:
  • Total Time:
  • Servings: 2
  • Yield: Makes about 40 chips

Source: Whole Living, October 2012


  • 2 apples, sliced crosswise 1/8-inch thick, seeds removed


  1. Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.

  2. Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Cook's Notes

Sweeter apples, such as Gala, Honeycrisp, and Pink Lady, really shine in this snack.

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