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Breaded Eggplant with Arugula and Parmesan

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Recipe photo courtesy of Johny Miller

Our vegetarian take on veal Milanese is both crisp and tender, with a flavor brightened by lemon. Salting the eggplant helps temper its bitterness.

Source: Whole Living, September 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To check whether the oil is ready, drop in a few breadcrumbs; they should sizzle immediately.

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How would you rate this recipe?
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  • CWeathergirl
    19 AUG, 2014
    I made this last night and it was delicious!! I highly recommend watching the video, too, because there are many small tips that I think helped make our dish come out perfectly. My husband said it was the best eggplant he has ever had! We will definitely be making this one again...
    Reply
  • Miggyandzoesmom
    10 AUG, 2014
    I made this for my mother-in-law and she loved it!!! Thank you for this yummy healthy recipe.
    Reply
  • Grandmum Pete
    17 AUG, 2012
    Awesome Recipe!!! Most delicious. I oven fried mine at 375 - 20 minutes, flip after 15 minutes
    Reply

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