Cantaloupe with Feta and Black Pepper
Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.
- Total Time:
- Servings: 4
Photography: Johny Miller
Source: Whole Living, September 2012
- 1/2 cantaloupe, cut into wedges
- 1/4 cup crumbled feta
- Freshly ground black pepper
Sprinkle melon wedges with feta and season with pepper.