Under 30 Minutes

Honey-Caramelized Figs with Yogurt

Meet your go-to breakfast of the season. A light dusting of cinnamon adds just the right finish.

  • Prep:
  • Total Time:
  • Servings: 4
Honey-Caramelized Figs with Yogurt

Photography: Johny Miller

Source: Whole Living, September 2012


  • 1 tablespoon honey, plus more for drizzling
  • 8 ounces fresh figs, halved
  • 2 cups plain low-fat Greek yogurt
  • Pinch ground cinnamon
  • 1/4 cup chopped pistachios


  1. Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.

  2. Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Cook's Notes

Fig Out
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.


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