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Whole-Wheat Flatbreads Stuffed with Cauliflower, Peas, and Spinach

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Recipe photo courtesy of Con Poulos

These whole-wheat flatbreads crisp up in minutes in a skillet and are stuffed with an aromatic blend of spinach, peas and cauliflower for a lunch that will help power you through the day.

Source: Whole Living, July/August 2012
Servings

Ingredients

For the Flatbreads

For the Filling

Directions

Cook's Notes

These flatbreads are easy to make, but the store-bought kind will also work just fine. If you're using fresh peas, steam them first.

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