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Coconut Breakfast Pudding with Sauteed Nectarines

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Recipe photo courtesy of Con Poulos

Oats simmered in almond milk until they reach a velvety texture are gentle on digestion, as are sweet stone fruits -- any combination of nectarines, peaches, and apricots will do. Saute them in coconut oil for a tropical touch.

Source: Whole Living, July/August 2012
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  • MS10051264
    8 AUG, 2013
    This recipe is delicious! I'm generally not fond of coconut, but it's not overwhelming in this dish. I've made it several times. It's become one of my favorite ways to start the day. Super Yummy!
    Reply
  • kayejohnston
    6 JUL, 2012
    This recipe is awesome! I made the almond milk that is included in the magazine and iPad emag and love it. The oats and coconut is so creamy and then the nectarines caramelize and make the dish so fabulous. I can see using peaches or plums as well. I also love the maple syrup touch.
    Reply

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