Hibiscus Tea with Lime
- 1 tablespoon dried hibiscus flowers
- 1 1/2 tablespoons honey
- 1 tablespoon fresh lime juice
- Lime slices, for serving
Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
Strain and discard flowers. Let cool to room temperature.
Before serving, stir in honey and lime juice and garnish with lime.
SourceWhole Living, July/August July/August 2012