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Peach, Tomato, and Ricotta Sandwich

Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.

  • Yield: Makes 1

Photography: Johnny Miller

Source: Whole Living, July/August 2012


  • 2 tablespoons ricotta
  • 2 slices whole-grain bread, toasted
  • 3 slices tomato
  • 3 slices peach
  • 2 slices red onion
  • Sea salt
  • Extra-virgin olive oil
  • Fresh basil


  1. Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

Cook's Notes

Fruit Exchange
Nectarines, plums, and cherries also work in this combo.

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