Peach, Tomato, and Ricotta Sandwich
- 2 tablespoons ricotta
- 2 slices whole-grain bread, toasted
- 3 slices tomato
- 3 slices peach
- 2 slices red onion
- Sea salt
- Extra-virgin olive oil
- Fresh basil
Nectarines, plums, and cherries also work in this combo.
Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
SourceWhole Living, July/August July/August 2012