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Peach, Tomato, and Ricotta Sandwich

  • yield: Makes 1
Photography: Johnny Miller

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Ingredients

  • 2 tablespoons ricotta
  • 2 slices whole-grain bread, toasted
  • 3 slices tomato
  • 3 slices peach
  • 2 slices red onion
  • Sea salt
  • Extra-virgin olive oil
  • Fresh basil

Cook's Note

Fruit Exchange
Nectarines, plums, and cherries also work in this combo.

Directions

  1. Step 1

    Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

Source
Whole Living, July/August July/August 2012

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