Peach, Tomato, and Ricotta Sandwich
Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.
- Yield: Makes 1
Photography: Johnny Miller
Source: Whole Living, July/August July/August 2012
- 2 tablespoons ricotta
- 2 slices whole-grain bread, toasted
- 3 slices tomato
- 3 slices peach
- 2 slices red onion
- Sea salt
- Extra-virgin olive oil
- Fresh basil
Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
Nectarines, plums, and cherries also work in this combo.