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Spicy Zucchini Frittata

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Recipe photo courtesy of Johnny Miller

Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.

Source: Whole Living, July/August 2012
Servings

Ingredients

Directions

Cook's Notes

The Mild Side
Prefer less heat? Remove the seeds and membrane from the jalapeno.

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Reviews

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How would you rate this recipe?
76
  • Kate Doyle-Henderson
    27 AUG, 2012
    I made this recipe in June... fantastic!!!
    Reply
  • Renee Rinke Bentz
    28 JUL, 2012
    Would a 10inch cast iron pan be big enough for this recipe!
    Reply
  • MF1
    14 JUL, 2012
    This was really easy and tasty. I made it using just 1 Tbsp. of olive oil and using egg beaters instead of eggs. I also added cumin to the egg mixture before adding it to the pan. It wasn't spicy at all, but it had a great flavor from the onion and corn and cumin :)
    Reply

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