New This Month

Grilled Stone Fruit


Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.

  • Servings: 6

Source: Whole Living, June 2012


  • 2 pounds assorted plums, peaches, and nectarines (halved and pitted)
  • Olive oil
  • Greek yogurt


  1. Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.

Cook's Notes

Experiment with slices of melon and avocado, too.

Reviews Add a comment

  • LindaPIcc
    2 SEP, 2012
    I grilled peaches tonight. There's no need for the olive oil. It becomes a competing taste with the oil and the sweetness of the peach. Next time just flesh side down on the grill.