No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Grilled Berry Crisp

  • Yield: Makes 1
Grilled Berry Crisp

Source: Whole Living, June 2012


  • 3/4 cup fresh berries
  • 1/4 teaspoon raw sugar
  • Granola


  1. Cut one 12-by-16-inch rectangle each of foil and parchment. Arrange berries in the center of parchment and sprinkle with sugar. Crumple up in foil and cook, covered, on grill grates or coals, 5 to 7 minutes, until berries begin to burst. Top with granola.

Cook's Note

Improvise with fixings like chopped dark chocolate, unsweetened coconut flakes, and frozen yogurt.

Related Topics