Mustard Turkey Burgers
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
- Servings: 4
Source: Whole Living, June 2012
- 1 pound ground turkey
- 1 tablespoon Dijon mustard
- 1/4 cup minced red onion
- 1 teaspoon coarse salt
- Extra-virgin olive oil, for drizzling
- 4 whole-wheat buns, grilled
- 1 avocado, sliced
- 4-5 Peppadew peppers, sliced
- 1 cup baby arugula
- 1/4 cup grated Parmesan
In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
Serve on buns with avocado, Peppadews, arugula, and Parmesan.