New This Month

Whole-Grain Waffles with Sliced Strawberries and Yogurt


This recipe uses only a handful of baking ingredients and is sure to become your back-pocket breakfast (and not just on weekends). The batter whisks up so light, it's hard to believe the waffles (or pancakes) are fully whole wheat.

  • Servings: 4

Photography: Johnny Miller

Source: Whole Living, June 2012


  • 1 1/2 cups whole-wheat flour (not stone-ground)
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons cane sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups reduced-fat milk
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Vegetable cooking spray
  • 1 pint strawberries, hulled and sliced
  • 1 cup low-fat plain Greek yogurt
  • Maple syrup, for drizzling


  1. Preheat waffle iron. In a large bowl, whisk together flour, wheat germ, sugar, baking powder, and salt. In another bowl, whisk together milk, oil, egg, and vanilla.

  2. Stir egg mixture into flour mixture and mix until just combined.

  3. Coat waffle iron with cooking spray. For deep, Belgian-style waffles, fill each cavity with 1/2 cup batter and cook until golden brown, 7 to 8 minutes (or according to manufacturer's instructions).

  4. Serve with strawberries, a dollop of yogurt, and a drizzle of syrup.

Cook's Notes

Griddle Alert
No waffle maker? No problem. This foolproof whole-grain waffle recipe also makes killer pancakes.

Reviews Add a comment

  • Yeliza Cardoso
    17 JAN, 2015
    Making this recipe again today, followed it to the letter and it was perfect. Love them!
  • daisy2376
    3 FEB, 2013
    This is so good. I didnt have vanilla so i added cinnamon. Also used untoasted wheat germ(cause thats all i had) and was sooooooo good
  • carriej4
    18 AUG, 2012
    This is a great waffle recipe, my whole family enjoyed it (even my kids).