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Shaved Radish, Fennel, and Parmesan Salad

Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main course. The mellow flavor of the raw fennel balances beautifully with the radishes' spicy bite. Nutty Parmesan brings it all together.

  • servings: 4

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons whole-grain mustard
  • Coarse salt and ground black pepper
  • 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds
  • 5 radishes, thinly sliced
  • 3 tablespoons freshly shaved Parmesan

Directions

  1. Step 1

    Whisk together oil, lemon juice, and mustard and season with salt and pepper.

  2. Step 2

    Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.

Source
Whole Living, May 2012

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