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Herbed Ricotta Souffle

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Recipe photo courtesy of Hans Gissinger

The French classic goes fuss-free (and tres light), with fresh ricotta providing creaminess rather than traditional bechamel sauce.

Source: Whole Living, May 2012
Servings

Ingredients

Directions

Cook's Notes

Beat whites with a balloon whisk (for more air per stroke) or a mixer with a whisk attachment. For maximum volume when whipping the whites, use room-temperature eggs.

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