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Baked Eggs in Whole Roasted Tomatoes

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Recipe photo courtesy of Hans Gissinger

These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.

Source: Whole Living, May 2012
Servings

Ingredients

Directions

Cook's Notes

For better aim, crack the egg into a teacup first, then pour it on the tomato.

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Reviews

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How would you rate this recipe?
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  • MS112577645
    20 JUN, 2013
    I have made this recipe several times and love it. I use small ramekins to put the tomatoes in once they've roasted as I found they sag and break after roasting and are unable to hold a whole liquid egg in them.
    Reply
  • natalie johnson
    5 JUL, 2012
    i tried this recipe today: it was so simple, and very delicious! not to mention how healthy it is! i'd definently make it again, and i recommend trying it!
    Reply

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