Collard Chips

  • Yield: Makes 3 servings
Collard Chips

Source: Whole Living, May 2012

Ingredients

  • 1 tablespoon olive oil
  • 6 collard leaves, torn into 3-inch pieces
  • Salt

Directions

  1. Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.

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