Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.
- Yield: Makes 3 servings
Source: Whole Living, May 2012
- 1 tablespoon olive oil
- 6 collard leaves, torn into 3-inch pieces
Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.