New This Month

Vegan "Ice Cream"

76
  • Yield: Makes 1 serving

Source: Whole Living, May 2012

Ingredients

  • 1 peeled and chopped ripe banana
  • 1 tablespoon sliced almonds

Directions

  1. Freeze banana. Puree in a food processor. Top with almonds.

Reviews Add a comment

  • A_Healthnut
    30 JUN, 2013
    Awesome - definitely a keeper ! My Vitamix did an awesome job. Note - Freeze "peeled" bananas. Its a bit messy to peel after they are frozen :-)
    Reply
  • PatTrim
    7 JUN, 2012
    This ice cream was delicious, tasted it like the real thing! And with only 1 Weight Watchers PoinntsPlus, it's definately a Keeper!
    Reply