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Strawberry-Grapefruit Smoothie

After you've had your first serving, refrigerate the remainder in the blender jar, and when you're ready for more, simply re-pulse. (Alternatively, you can freeze the extra smoothie in popsicle molds for a breakfast pop.)

  • Yield: Makes three 1 3/4-cup servings
Strawberry-Grapefruit Smoothie

Source: Whole Living, May 2012

Ingredients

For the Big Batch

  • 1 grapefruit, peeled, seeded, and chopped
  • 2 cups hulled fresh or frozen strawberries
  • 1 sweet apple (such as Honeycrisp or Pink Lady), cored and chopped
  • 1 inch fresh ginger, peeled and chopped

Directions

  1. Combine all ingredients, plus 1 cup water, in a blender and process until smooth.

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