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Baked Wild Salmon with Almond-Lime Sauce

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Recipe photo courtesy of John Kernick

Almond-studded yogurt lends Mediterranean flair to baked salmon fillets. Showered with shallots and fresh mint, chervil, and parsley, this dish is like a party on a plate.

Source: Whole Living, April 2012
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Cook's Notes

We like to pair the pink fish (its color comes from the antioxidant, astaxanthin) with citrus and fresh herbs.

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