Avocado with Black Bean Salsa
Inspired by the fixings at a taco bar, this stuffed avocado delivers an added fiber-protein boost from black beans.
- Servings: 2
Photography: Johnny Miller
Source: Whole Living, April 2012
- 1 avocado, pitted
- Coarse salt
- 2 lime wedges
- 2 tablespoons salsa
- 2 tablespoons black beans, drained
Season avocado halves with salt and squeeze with lime. In a bowl, combine salsa and beans. Divide mixture between avocado halves.