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Avocado with Black Bean Salsa


Inspired by the fixings at a taco bar, this stuffed avocado delivers an added fiber-protein boost from black beans.

  • Servings: 2

Photography: Johnny Miller

Source: Whole Living, April 2012


  • 1 avocado, pitted
  • Coarse salt
  • 2 lime wedges
  • 2 tablespoons salsa
  • 2 tablespoons black beans, drained


  1. Season avocado halves with salt and squeeze with lime. In a bowl, combine salsa and beans. Divide mixture between avocado halves.

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