advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Avocado with Black Bean Salsa

Inspired by the fixings at a taco bar, this stuffed avocado delivers an added fiber-protein boost from black beans.

  • Servings: 2
Avocado with Black Bean Salsa

Photography: Johnny Miller

Source: Whole Living, April 2012

Ingredients

  • 1 avocado, pitted
  • Coarse salt
  • 2 lime wedges
  • 2 tablespoons salsa
  • 2 tablespoons black beans, drained

Directions

  1. Season avocado halves with salt and squeeze with lime. In a bowl, combine salsa and beans. Divide mixture between avocado halves.

Reviews

Reviews (0)

Related Topics