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Hard-Cooked Egg with Mustard

Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.

  • Servings: 1

Photography: Johnny Miller

Source: Whole Living, April 2012


  • 1 hard-cooked egg, halved
  • 1 teaspoon whole-grain mustard
  • 2 fresh parsley leaves


  1. Dollop mustard on egg halves and top with parsley.

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