Hard-Cooked Egg with Mustard
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
- Servings: 1
Photography: Johnny Miller
Source: Whole Living, April 2012
- 1 hard-cooked egg, halved
- 1 teaspoon whole-grain mustard
- 2 fresh parsley leaves
Dollop mustard on egg halves and top with parsley.