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Mustard Green and Roasted Garlic Pesto with Pecorino-Romano Cheese

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This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.

Source: Martha Stewart Living, April 2012
Total Time Prep Yield

Ingredients

Directions

Variations

Pesto with Pasta: Toss with whole-wheat linguine (one tablespoon pesto per ounce pasta).

Cook's Notes

Not only do almonds add taste and body to this pesto, but they're also rich in calcium, vitamin E, and heart-healthy fats.

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