Crispy Green Beans
Pitas can be more than just pockets! Let the flatbread find its varied potential with this quick and unconventional meatless recipe. No hummus necessary.
- Servings: 6
Source: Whole Living, March 2012
- 1 pita, torn
- 2 tablespoons olive oil, plus more for drizzling
- Coarse salt and pepper
- 1 pound trimmed green beans
- Juice from 1/2 lemon
Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.