Bread Salad with Feta

Pitas can be more than just pockets! Let the flatbread find its varied potential with this quick and unconventional meatless recipe. No hummus necessary.

  • Servings: 4
Bread Salad with Feta

Source: Whole Living, March 2012


  • 1 pita
  • 2 tablespoons olive oil, plus more for drizzling
  • Coarse salt and pepper
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1/2 chopped English cucumber
  • 1 diced shallot
  • 1/2 cup fresh parsley leaves
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta


  1. Toast pita over the flame of a gas burner (or char in the broiler). Drizzle with olive oil and season with salt. Tear into pieces and toss with beans, cucumber, shallot, parsley, lemon juice, and 2 tablespoons olive oil. Top with feta and add salt and pepper to taste.


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