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Broccoli Rabe Pesto with Whole-Wheat Pasta and Turkey Sausage

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The peppery bite of broccoli rabe mellows when joined by Parmesan, pine nuts, and red-pepper flakes. Plus, you get a solid serving of vegetables in a comforting bowl of pasta.

Source: Whole Living, March 2012
Servings

Ingredients

Directions

Cook's Notes

You could also stir this pesto into lentils and sprinkle the dish with crumbled fresh goat cheese.

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  • thepurpleonion
    3 APR, 2012
    I couldn't find broccoli rabe when I wanted to make this so just used broccoli and it was delicious. I estimated the amount of broccoli to use and ended up with a large amount of pesto, so my whole dish turned quite green with the pesto mixed in, but it was a big hit with my husband, and I will definitely make it again. The mild, delicate taste of the pesto was a perfect compliment to the spicy turkey sausage.
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