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Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

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Break your mayonnaise habit by slathering this fiery spread on sandwiches. Roasting brings out the sweetness of bell peppers, and chipotle pepper turns up the smoky-spicy quotient.

Source: Whole Living, March 2012
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Ingredients

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Cook's Notes

Swap this pesto for salsa the next time you make tacos, burritos, or rice and beans.

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