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Pineapple, Mango, and Meyer Lemon Salad

The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

  • Servings: 4
Pineapple, Mango, and Meyer Lemon Salad

Photography: Christopher Baker

Source: Whole Living, March 2012

Ingredients

  • 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
  • 1 mango, peeled, pitted, and cut into 1/2-inch pieces
  • 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
  • 1/2 cup toasted unsweetened coconut flakes

Directions

  1. Combine fruit and lemon juice in a bowl. Top with coconut flakes.

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