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Beet Pasta with Ricotta

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Recipe photo courtesy of Christopher Baker

Whole-grain spaghetti gets striking color from a quick toss with pureed beets. Sun-dried tomatoes lend the sauce a caramelized sweetness.

Source: Whole Living, March 2012
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  • MS11886367
    27 APR, 2013
    As extra toppings, I added: - fried shallots (using coconut oil bc it's all I had, but the coconut ended up complementing the other flavors very well) - chopped fresh dill Also threw in some garlic powder bc when is that ever a bad idea... Yum.
    Reply

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