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Classic Omelet with Spinach-Basil Pesto

If things don't turn out exactly as planned when cooking an omelet, don't fret. Broken omelets make great scrambled eggs.

  • servings: 1

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Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 3 eggs, whisked
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon Spinach-Basil Pesto

Directions

  1. Step 1

    Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan.

  2. Step 2

    Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown).

  3. Step 3

    Spread half the omelet with pesto and flip over other side. Continue to cook until pesto is warm, about 30 seconds more.

Source
Whole Living, March 2012

Related Topics

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Reviews (3)

  • 3 Dec, 2012

    Can you post the nutritional info as well!!!

  • 26 Mar, 2012

    sorry this is the second test

  • 26 Mar, 2012

    this is the second test