No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spicy Black-Bean Salad

  • servings: 4
Photography: Bryan Gardner

advertisement

advertisement

Ingredients

  • Juice of 1 lime
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1 1/2 cups cooked black beans, drained
  • 1/2 red bell pepper, stem and seeds removed, diced
  • 1/4 red onion, diced
  • 1 jalapeno, seeded and thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 cups baby spinach or arugula
  • Coarse salt

Directions

  1. Step 1

    In a small bowl, whisk together lime juice, oil, and cumin.

  2. Step 2

    In a large bowl, combine beans, red pepper, onion, jalapeno, cilantro, and spinach. Drizzle with vinaigrette and season with salt.

Source
Whole Living, January/February January/February 2012


advertisement

advertisement

Reviews (1)

  • 4 Jun, 2012

    this recipe is simple and delicious! the jalepanos gave it a nice kick.