Avocado with Bell Pepper and Tomatoes

  • Servings: 1
Avocado with Bell Pepper and Tomatoes

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2012

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • Juice of 1/2 lime
  • 1 small clove garlic, minced
  • Pinch cayenne
  • Coarse salt
  • 1 ripe avocado, halved and seeded
  • 1/2 yellow bell pepper, stem and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, thinly sliced
  • 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Directions

  1. In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.

  2. Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.

  3. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.

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