Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2012

Ingredients

  • 1/2 head broccoli (or 6 leaves kale), chopped
  • 1 cucumber, chopped
  • 4 stalks celery, chopped
  • 1/4 cup fresh parsley sprigs

Directions

  1. Press all ingredients through a juice extractor. Stir and serve immediately.

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